'Meat' Our Staff

‘Meat’ Chef Lancelot

Lancelot Monteiro: Chef at Canadian Rocky Mountain Resorts Why did you decide to become a chef? When did you start working with Canadian Rocky Mountain Resorts? I love to cook. That’s the simplest answer. Before I attended culinary school at SAIT, I had gotten my private pilot’s license and was set on taking my life in that direction. But,…