Recipes

Alberta Lamb Rack

This recipe uses a basic mirepoix and deglazing with a dry red wine to create a delicious flavor in this oven-roasted lamb rack topped with Salsa Verde. Ingredients: 1 3⁄4 lb Frenched rack of Alberta lamb Kosher salt and freshly ground black pepper, to taste 4 tbsp. olive oil 3 sprigs roughly chopped fresh rosemary 2 sprigs chopped fresh thyme,…

Recipes

Asian Style Barbequed Pork Ribs

Ingredients:  5 lbs (2.2 kg) baby back pork ribs Marinade: ¼ cup concentrate orange juice 2 cups rice wine vinegar 2 cups honey ¼ cup sesame seed oil 1 tbsp chopped fresh ginger ½ cup chopped green onions ½ cup diced red onion ½ cup soy sauce 2 tbsp chopped garlic 1 tbsp chopped basil and oregano 1 tbsp…

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Marinated Buffalo Ribs

Ingredients: 1 kg buffalo ribs 4 cups apple cider vinegar 4 cups cranberry juice 2-4 L chicken stock (only if cooking in the oven) 2 tbsp black pepper 1 jar of honey 1 tbsp garlic 1 cup soy sauce 2 cups oyster sauce 5 canned chipotle peppers, diced Directions: Mix all ingredients in a bowl. Pour over buffalo ribs….

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White Wine Chicken with Pancetta

Ingredients: 4 chicken breasts, skin on 2 tbsp olive oil 1 cup button mushrooms, quartered ½ cup pearl onions, peeled ½ cup pancetta, cut into strips 1 cup white wine 2 cups chicken stock 1 tbsp butter 2 tbsp fresh chives, chopped Salt & pepper to taste Directions: To prepare this dish, heat oil in an oven safe pan…

Recipes

Peppered Flank Steak with Chimichurri

This recipe for Peppered Flank Steak with Chimichurri is an effortless and mouthwatering way to prepare this perfect grilling meat. Flank steak is a very versatile, affordable, and tasty cut of meat that exudes the spirit of summer BBQing and can work in all kinds of meals. The addition of fresh, homemade Chimichurri adds a zesty and bold flavour to…