Marinated Buffalo Ribs


Marinated Buffalo Ribs


1 kg buffalo ribs
4 cups apple cider vinegar
4 cups cranberry juice
2-4 L chicken stock
(only if cooking in the oven)
2 tbsp black pepper
1 jar of honey
1 tbsp garlic
1 cup soy sauce
2 cups oyster sauce
5 canned chipotle peppers, diced



Mix all ingredients in a bowl. Pour over buffalo ribs. Marinate for 1-2 days. BBQ on low heat, basting with marinade.


Cook in the oven. Pre-heat your oven to 325°F. In a large roasting pan, place ribs, meat side up, sprinkle with pepper and add about 1L of marinade and 2L chicken stock. Cook for 1 hour until meat is colored and add more chicken stock if not enough. Cover with tin foil and cook for one more hour.


Chef Tip: Use a smoker or add wood chips such as apple wood or hickory wood to your barbeque for extra flavour.