Nothing says a party quite like a Charcuterie Board! With Christmas just around the corner its time to start thinking about what you are going to serve at your annual holiday party. Treat your guests to a selection of meats, cheeses, crostinis, and preserves hand-selected by Cilantro’s talented Chef, Lancelot Monteiro.
We are excited to be in partnership with Cilantro and offer a selection of Charcuterie Boards pre-assembled by their talented chefs. The boards range from 5 to 12 items, offering a variety of meats and cheeses. Each Charcuterie Board is served with herb crostinis and CRMR kitchen house-made preserves including: mustard melons, fire weed honey, fig & rosemary jam, and grapefruit marmalade, the perfect combination of savory and sweet.
Interested? We are now taking pre-orders for our Charcuterie Boards which can be done from the comfort of your own home in the form below.
Pick up at Cilantro until December 23. Charcuterie Boards must be picked before 5:30 pm on the pick up date.
The Charcuterie Boards are available to be pre-ordered online before December 22 at 4:00 p.m.
If you are bringing in your own board, please note that it will take an extra 10-15 minutes to assemble.
Order online for pick up at Cilantro.