Nothing says a party quite like a Charcuterie Board. Treat your guests to a selection of meats, cheeses, crostinis, and small batch preserves hand-selected by Cilantro’s talented Chef, Lancelot Monteiro.
We are excited to be in partnership with Cilantro and offer a selection of Charcuterie Boards pre-assembled by their talented chefs. The boards range from 5 to 12 items, offering a variety of meats and cheeses. Each Charcuterie Board is served with herb crostinis and CRMR kitchen house-made preserves including: mustard melons, fire weed honey, fig & rosemary jam, and grapefruit marmalade, the perfect combination of savory and sweet.
Interested? We are now taking pre-orders for our Charcuterie Boards which can be done from the comfort of your own home in the form below.
Charcuterie Boards must be picked before 5:30 pm on the pick up date at Cilantro.
If you are bringing in your own board, please note that it will take an extra 10-15 minutes to assemble.