Pre-Order Your Christmas Ham!

Christmas/Christmas/Seasonal Dinners

Pre-Order Your Christmas Ham!

It’s almost Christmas, and for us foodies, that means more than just over indulging on just turkey and chocolate oranges! Christmas dinner is one of our favorite meals, especially with the abundance of fresh flavors and warm flavors the season brings to the table. Why not shake up your tradition this holiday season with a Christmas ham?

This Christmas, treat your friends and family to a sweet glazed ham from Urban Butcher, with a range of sizes that will delight any group, big or small. Our ham is sourced from Valbella Meats in Canmore, raised naturally, both hormone and antibiotic free in Alberta. Fill out the form below to reserve your ham today, available in the following sizes:

  • Whole bone in approx. 18 to 20 lbs,
  • Half bone in hams approx. 8 to 9 lbs,
  • Piece bone in ham approx. 6 lbs.
    All hams will be priced at $13.50 per kg or $6.13 per lb.

Pre-ordering your Christmas feast centerpiece from the comfort of your own home has never been easier! A $20 deposit is required and pick up is available from our Mission store from December 10th – 24th, 2021 until 3pm. The deadline to order your Christmas ham is December 20th by 5pm.

Payment details will be collected over the phone.

If you’re looking for recommendations how to cook and finish your ham, you can always talk to our butchers in store. Complement the succulent cut with brown butter carrots and parsnips, rosemary roasted sweet potatoes and grilled asparagus.

Happy Holidays from all of us at Urban Butcher!

Purchaser information

The address below should be your credit card billing address.
Order information
(We do our best to accommodate your desired choice of size)
(Please check Christmas hours of operation)
Terms and conditions
  • $20 deposit is required.
  • $6.13 per lb. We do our best to accommodate your desired choice of size.
  • Orders must be placed by December 21 at 3pm.
  • Pick up from Urban Butcher starting on December 10 up to and including Dec 24 until 3pm.
  • Please email if you have any questions.