Have you tried Wild Boar Ragu?
Ingredients: 3 lbs Wild Boar Shoulder 1 tbs olive or canola oil Salt & pepper 1 tsp smoked paprika 1 onion, diced (large) 1 celery, diced (large) 2 carrots, diced (large) 4 cloves of garlic, diced (large) 2 tbs tomato paste 1 cup dry red wine 1 cup beef or veal broth 1 tsp rosemary 1 tbs thyme 1 can…
Roasted Garlic Bison Ribeye Recipe
Did you know bison is full of several essential nutrients? These nutrients include iron, zinc, protein, B vitamins, and selenium. Bison has historically been the second most popular type of red meat, after beef. It is common to see bison on restaurant menus, but it is not readily available for purchase at traditional grocery stores. Bison is considerably leaner than…
Elk Tenderloin Steak with Red Wine Au Jus
Ingredients: 2 Elk Tenderloin Steaks 1 cup veal or beef broth ¼ cup dry red wine ½ tbs berry jam (I used the Roasted Mix Berry Jam from CRMR Kitchens) Salt & pepper Instructions: Preheat the barbecue to about 450F or high heat. Prep the steaks by patting them dry with paper towel, and season with salt and pepper. In…
How to Cook an Australian Wagyu Steak in 6 Easy Steps
Looking to entertain this summer, but not sure where to start? Wagyu steak is a tender, mouth-watering and flavourful meat sure to impress your guests. Wagyu steak is considered the best beef on the planet because of its marbled texture. Did you know that wagyu beef has a higher percentage of omega-3, omega-6 and more monounsaturated fats than other beef?…
Introducing Gift Boxes
Not sure what to get Dad? Father’s Day is just around the corner and Urban Butcher is making gifting much easier. This year, we are offering 5 different Father’s Day boxes with a wide range of products. Each box is designed for a different type of cooking connoisseur. The best part is, they are all filled with products from local…