Tips & Guides/Uncategorized

Celebrate National Hamburger Day With Urban Butcher!

It’s National Hamburger Day, and to us at Urban Butcher, there truly is little better than celebrating the arrival of summer with a big, tasty, juicy burger. When paired with fresh toppings and a mix of classic and unique condiments, and then cooked to perfection on the grill, these summer delicacies really have a way of making our hearts sing….

'Meat' Our Staff

‘Meat’ Bob

Bob Choquette: Operations Manager & Master Butcher. What inspired you to become a butcher and open a shop? I began my career working in the grocery retail industry on Vancouver Island. At the time, my brother-in-law worked in Winnipeg in the meat industry, and he happened to have a job opening that he then offered to me. I took the…

News

We are now part of the CRMR Family of Companies!

To our valued customers, Second to None Meats and Canadian Rocky Mountain Resorts are very excited to announce that Second To None Meats will be changing its name to Urban Butcher and receiving a face lift to its interior. CRMR has been a silent partner with Second to None Meats since 2012, but will now be taking on an active…

FAQ

Frequently Asked Questions

Will I be able to tell the difference between meat from Urban Butcher compared to meat from big-box grocery stores? You definitely can tell the difference between mass-produced meats and the meat we sell. All of our meat products are fed with vegetation as opposed to manufactured feed used in big operations, and as you can image, this effects the…

Recipes

Alberta Lamb Rack

This recipe uses a basic mirepoix and deglazing with a dry red wine to create a delicious flavor in this oven-roasted lamb rack topped with Salsa Verde. Ingredients: 1 3⁄4 lb Frenched rack of Alberta lamb Kosher salt and freshly ground black pepper, to taste 4 tbsp. olive oil 3 sprigs roughly chopped fresh rosemary 2 sprigs chopped fresh thyme,…

Recipes

Asian Style Barbequed Pork Ribs

Ingredients:  5 lbs (2.2 kg) baby back pork ribs Marinade: ¼ cup concentrate orange juice 2 cups rice wine vinegar 2 cups honey ¼ cup sesame seed oil 1 tbsp chopped fresh ginger ½ cup chopped green onions ½ cup diced red onion ½ cup soy sauce 2 tbsp chopped garlic 1 tbsp chopped basil and oregano 1 tbsp…

Recipes/Uncategorized

Marinated Buffalo Ribs

Ingredients: 1 kg buffalo ribs 4 cups apple cider vinegar 4 cups cranberry juice 2-4 L chicken stock (only if cooking in the oven) 2 tbsp black pepper 1 jar of honey 1 tbsp garlic 1 cup soy sauce 2 cups oyster sauce 5 canned chipotle peppers, diced Directions: Mix all ingredients in a bowl. Pour over buffalo ribs….

Recipes/Uncategorized

White Wine Chicken with Pancetta

Ingredients: 4 chicken breasts, skin on 2 tbsp olive oil 1 cup button mushrooms, quartered ½ cup pearl onions, peeled ½ cup pancetta, cut into strips 1 cup white wine 2 cups chicken stock 1 tbsp butter 2 tbsp fresh chives, chopped Salt & pepper to taste Directions: To prepare this dish, heat oil in an oven safe pan…

Recipes

Peppered Flank Steak with Chimichurri

This recipe for Peppered Flank Steak with Chimichurri is an effortless and mouthwatering way to prepare this perfect grilling meat. Flank steak is a very versatile, affordable, and tasty cut of meat that exudes the spirit of summer BBQing and can work in all kinds of meals. The addition of fresh, homemade Chimichurri adds a zesty and bold flavour to…