For the first time in Calgary, Urban Butcher is introducing cold smoked steaks. Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye and striploin steaks will pack a smoke-filled punch at your next barbeque. The steaks are first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House
It’s National Hamburger Day, and to us at Urban Butcher, there truly is little better than celebrating the arrival of summer with a big, tasty, juicy burger. When paired with fresh toppings and a mix of classic and unique condiments, and then cooked to perfection on the grill, these summer delicacies really have a way of making our hearts sing.
Bob Choquette: Operations Manager & Master Butcher. What inspired you to become a butcher and open a shop? I began my career working in the grocery retail industry on Vancouver Island. At the time, my brother-in-law worked in Winnipeg in the meat industry, and he happened to have a job opening that he then offered to me. I took the
To our valued customers, Second to None Meats and Canadian Rocky Mountain Resorts are very excited to announce that Second To None Meats will be changing its name to Urban Butcher and receiving a face lift to its interior. CRMR has been a silent partner with Second to None Meats since 2012, but will now be taking on an active
Will I be able to tell the difference between meat from Urban Butcher compared to meat from big-box grocery stores? You definitely can tell the difference between mass-produced meats and the meat we sell. All of our meat products are fed with vegetation as opposed to manufactured feed used in big operations, and as you can image, this effects the