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Blackening Spice
A great way to kick up the flavour of fish, poultry or sea food. Rub into meats or add to sauces to add depth of flavour to a dish easily.
Fig and Rosemary Jam
A staple on cheese boards throughout CRMR’s restaurants and lodges, this sweet jam is the perfect accompaniment to both hard and soft cheeses. Simply spread on a cracker, stack up cheese, meat and other favourites on top. It’s delicious in baking too. Supplied by CRMR Kitchen.
Heirloom Tomato Ketchup
We like to think of this as an adult version of the original. Blended local heirloom tomatoes with brown sugar and paprika, it should be used as you would anything you would use ketchup for, or works great as a sophisticated dip for sausage or meatballs.
Lamb Merguez Sausage
Cumin, fennel, and hot peppers combine to make the uniquely flavorful sausage perfect for tucking into sandwiches. Dress up the presentation of the Merguez by grilling the sausage and serve it with rice and sauteed vegetables for an easy, culturally rich meal.
Mustard Melons
An interesting combination of flavours developed by our CRMR chefs, they mix cantaloupe melon with mustard and vinegar, and serve with any charcuterie or deli styled meats. Supplied by CRMR Kitchen.
Puttanesca Sauce
A tomato-based sauce made with olives, capers, and anchovies. Delicious served over cooked pasta or baked chicken.
Puttanesca Sauce
A tomato-based sauce made with olives, capers, and anchovies. Delicious served over pasta with your favorite kind of protein.
Tomato Sauce
Made with oven roasted herbs, this sauce should be heated and served over cooked pasta. Add grated Parmesan and a side salad for a nice light meal. It can also work very well as a base for many soups.