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Blackening Spice
A great way to kick up the flavour of fish, poultry or sea food. Rub into meats or add to sauces to add depth of flavour to a dish easily.
Christmas Dinner for Four
This year, enjoy the comfort of a delicious and homemade Christmas dinner without having to deal with the absolute disaster of your kitchen post-cooking. That’s right – let us do the dirty work for you. We can all relate to the stress of slaving away in the kitchen only to worry that you will be serving dry and unseasoned stuffing, mushy and bland casseroles, or having to wait until 2:00am to eat the turkey because the oven wasn’t warm enough.
Enough is enough – we want you to be able to actually enjoy Christmas without losing hair, sleep, or you and your guests’ appetite.
Crafted in our kitchen for you to serve in yours, CRMR Kitchen and Urban Butcher are partnering to provide you with an easy and delicious way to enjoy a Christmas dinner for four without the mess or having to spend all day in the kitchen. This way, you will be able to spend more time with the people who matter the most, and not your stove top.
Praise for Our Chefs:
“I bought a Thanksgiving dinner at the Willow Park location and just wanted to say thanks. The meal was absolutely delicious and it was so fresh. My son is a chef and he thought it was very flavorful. The turkey was very moist. I would certainly order again and I will refer my friends to you. What I liked it was no fuss and no mess. Compliments to the chefs.”
Included in your Christmas Dinner for Four:
- Local free-run turkey
- Roasted seasonal vegetables
- Pistachio and dried cranberry stuffing
- Creamy mashed potatoes
- House made cranberry sauce
- House made gravy
All to be enjoyed for $95.
*All dinners require reheating.
Interested? Be sure to order your Turkey Dinner for Four by Monday, December 18th at 4 pm.
Order online, in store at Urban Butcher, or call to order. A deposit of $50 will be collected.
You will have to pick up your pre-ordered dinner from Urban Butcher on December 23 before 5:30 pm or December 24 at Willow Park and Mission locations only before 3:00 pm.
Please confirm your pick up location when ordering: Mission, Willow Park Village or our newly opened shop in Granary Road Market.
Fig and Rosemary Jam
A staple on cheese boards throughout CRMR’s restaurants and lodges, this sweet jam is the perfect accompaniment to both hard and soft cheeses. Simply spread on a cracker, stack up cheese, meat and other favourites on top. It’s delicious in baking too. Supplied by CRMR Kitchen.
Heirloom Tomato Ketchup
We like to think of this as an adult version of the original. Blended local heirloom tomatoes with brown sugar and paprika, it should be used as you would anything you would use ketchup for, or works great as a sophisticated dip for sausage or meatballs.
Lamb Merguez Sausage
Cumin, fennel, and hot peppers combine to make the uniquely flavorful sausage perfect for tucking into sandwiches. Dress up the presentation of the Merguez by grilling the sausage and serve it with rice and sauteed vegetables for an easy, culturally rich meal.
Mustard Melons
An interesting combination of flavours developed by our CRMR chefs, they mix cantaloupe melon with mustard and vinegar, and serve with any charcuterie or deli styled meats. Supplied by CRMR Kitchen.
Puttanesca Sauce
A tomato-based sauce made with olives, capers, and anchovies. Delicious served over cooked pasta or baked chicken.
Puttanesca Sauce
A tomato-based sauce made with olives, capers, and anchovies. Delicious served over pasta with your favorite kind of protein.
Tomato Sauce
Made with oven roasted herbs, this sauce should be heated and served over cooked pasta. Add grated Parmesan and a side salad for a nice light meal. It can also work very well as a base for many soups.