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Boneless Duck Breast
$56.05Frozen. Raised naturally without the use of hormones or antibiotics, these boneless duck breasts are delicious for any occasion and can be cooked a number of ways.
Duck Fat
$14.35Fresh. With a silky mouthfeel, subtle flavor, and a high smoke point, it’s perfect for high-heat cooking. Duck fat makes everything taste better, from poultry to potatoes, meat to fresh vegetables.
Duck Legs
$30.96Frozen. Raised naturally without the use of hormones or antibiotics, these duck legs are delicious, fall of the bone meat that can be prepared several ways. Supplied by Brome Lake Farms.
Foie Gras
$161.49Frozen. The ideal addition to any party or event, place foie gras on your charcuterie board and serve with crusty bread or crackers.
Pheasant
$63.75The lean, gamey meat of pheasants makes for a tasty meal option that can be prepared numerous ways. Raised locally and naturally without the use of hormones or antibiotics.
Whole Duck
$20.32Frozen. Raised naturally without the use of hormones or antibiotics, our whole ducks are delicious for any occasion and can be cooked a number of ways, including roasting. Supplied by Brome Lake Farms.