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Elk Breakfast Sausage

A delicious way to start the day. Serve alongside eggs and fresh fruit, or mix into your favourite breakfast omelette. Our elk is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Elk Maple Breakfast Sausage

Start your day with these delicious elk maple breakfast sausages. Delicious alongside eggs, fresh fruit and hash browns. Our elk is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Elk-Ribeye

Elk Rib Eye

Cut from the prime rib of the elk this elk rib eye boasts extraordinary flavor and tenderness. It is a lean cut of meat that is naturally heart healthy. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Elk Salami

Ready to slice and serve, this delicious elk sausage is a great addition to your charcuterie plates or with crackers and cheese. Our elk is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Elk Smokies

These Elk Smokies, crafted with local meat, are a great way to enjoy a summer night with friends and family. Enjoy them on an artisan bun with some CRMR Kitchen condiments and fresh, local produce.

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Elk Striploin

This Alberta Ranched Elk is easy to cook is terrific for either quick meals or gourmet feasts. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Elk Tenderloin

Elk meat can be substituted for beef in most recipes with a few changes. Since elk is so low in fat use care to ensure the meat is not overcooked. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Elk Top Sirloin

Elk meat is lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Ground Elk

Substitute this ground elk meat for any Beef recipes. Our elk meat is low in cholesterol, high in protein, and is raised without the use of hormones or antibiotics. Supplied by the Canadian Rocky Mountain Ranch.

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