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Bone In Whole Lamb Leg

Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Best served roasted, this will be a masterful centerpiece in your next meal.

Boneless Lamb Leg

Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Best served roasted, this will be a masterful centerpiece in your next meal.

Ground Lamb

If you’ve never cooked with ground lamb before, it will change your food game for good. It’s the perfect easy-to-use substitute when you’re feeling bored of ground beef or turkey, and can be used in tons of ways—in Mediterranean dishes like gyros or quick, easy dinners like a lamb and eggplant skillet.

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Lamb Loin Chops

Local and naturally raised, these lamb loin chops can be prepared a number of delicious ways and are the perfect addition to a Greek Night at home.

Lamb Merguez Sausage

Cumin, fennel, and hot peppers combine to make the uniquely flavorful sausage perfect for tucking into sandwiches. Dress up the presentation of the Merguez by grilling the sausage and serve it with rice and sauteed vegetables for an easy, culturally rich meal.

Lamb Shank

Local and naturally raised, these lamb shanks can be prepared a number of delicious ways and are the perfect addition to a Greek Night at home.

Rack of Lamb

Best cooked rare or medium rare, this local and naturally raised rack of lamb will make any occasion feel extra special. Ask our butchers for the best spice suggestions!