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Beef & Blueberry Sausages are the perfect addition to your fried breakfast or backyard barbeque. Each bite bursting with blueberry flavor and the ultimate taste of summer! Made locally at the CRMR Kitchen production kitchen in small batches, using fresh and natural ingredients.
These signature sausages are served on the breakfast menu at CRMR’s Buffalo Mountain Lodge, Emerald Lake Lodge and Deer Lodge. Elk Cranberry Sausage is a delicious accompaniment to your morning eggs. The elk and cranberry sausage can also be grilled up for a quick and easy lean protein option at dinner. Made locally using naturally raised Elk and all fresh ingredients.
Cumin, fennel, and hot peppers combine to make the uniquely flavorful sausage perfect for tucking into sandwiches. Dress up the presentation of the Merguez by grilling the sausage and serve it with rice and sauteed vegetables for an easy, culturally rich meal.