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Why not try ground veal in your favorite recipes? It has less fat and cholesterol than beef, and is an even better source of nutrients like protein, riboflavin and B6. Pasture-raised veal has much of the flavor of beef but is leaner and moister.
This juicy, delicious and protein packed veal has been raised locally and naturally without the use of hormones or antibiotics.
Veal scallopini is an excellent way to try something new on this week’s dinner menu. Veal cutlets pounded thin are a delicious protein choice.