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Bacon

We sell a variety of different types of bacon including: pork bacon, bison bacon, elk bacon, beef bacon , pork back bacon and wild boar bacon. Please contact any of our locations for pricing.

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Bison Back Ribs

Bison Back Ribs are extra meaty and full of flavor. A healthy low fat alternative to beef or pork and delicious marinade in BBQ sauce. This lean cut of meat won’t disintegrate while cooking and they are guaranteed to impress guests at your next BBQ. Raised naturally at the CRMR Ranch with no added hormones, no steroids and no antibiotics.

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Bison Burger Patties

Bison patties make for a delicious and healthy alternative to beef patties. The meat is naturally more lean than beef, and tastes great off the grill for your next backyard BBQ. Try it with CRMR Kitchen BBQ Sauces for the ultimate flavour. Seasoned 6oz patties are also available. Our meat is raised naturally without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Bison Hot Dogs

The perfectly nostalgic yet unique option for your summer BBQ, these Bison Hot Dogs offer a smoky and versatile flavour profile.

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Bison Jerky

Our thick cut, all natural Bison Jerky is available in 2 flavors – Original and Cajun Spiced. Naturally smoked and marinated in house, each pack is a classic fusion of smoked meat that will keep you satisfied for the trail ahead. The bison is raised hormone and antibiotic free at the CRMRanch.

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Bison Meatballs

Bison meatballs are full of rich meaty flavors and make a great alternative to beef or pork. Mix these with CRMR Kitchen Tomato Sauce and some noodles for a game meat twist on a classic dish! Pre-made at the CRMRKitchen Production kitchen in small batches, using locally sourced, antibiotic and hormone free Bison raised at the CRMRanch.

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Bison Ribeye

A delicious and popular steak made from the eye of the prime rib. We recommend cooking Bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Bison Saskatoon Berry Bratwurst

These Bratwurst sausages are the perfect way to liven up your barbeque dinners with a tasty spice blend and Saskatoon berries. Ask our butchers for tips on how to grill these to perfection!

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Bison Shepherd’s Pie

This classic with a twist features ground elk and bison, layered with corn, carrots, peas and mashed potatoes. Perfect for those on the go. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Bison Short Ribs

Our Bison Short Ribs are one of the most economical and under rated cuts that boast incredible flavor. The Bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch. We recommend cooking these ribs with our CRMR Kitchen Red Curry Lemongrass Coconut Sauce to create a sizzling, melt-in-your-mouth dish to impress – view the full recipe here!

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Bison Tenderloin

The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Bison Top Round

Using this lean and flavourful cut, you can whip up a delicious roast by simply tossing the ingredients in a large cooking dish, setting it in the oven, and forgetting it. The best way to achieve fall-apart and tender meat is to sear it hard and fast at the outset so that the Bison browns on the outside and develops some intense and deep flavor before cooking and breaking down slowly.

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