Shop

Showing 1–12 of 13 results

Alberta Bison Chili

There’s nothing that warms you up like delicious bison chili! Made locally in Calgary by Good Honest Food, it will be sure to satisfy the whole family.

Bison Burger Patties

Bison patties make for a delicious and healthy alternative to beef patties. The meat is naturally more lean than beef, and tastes great off the grill for your next backyard BBQ. Try it with CRMR Kitchen BBQ Sauces for the ultimate flavour. Seasoned 6oz patties are also available. Our meat is raised naturally without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

Bison Ribeye

A delicious and popular steak made from the eye of the prime rib. We recommend cooking Bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

Bison Short Ribs

Our Bison Short Ribs are one of the most economical and under rated cuts that boast incredible flavor. The Bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch. We recommend cooking these ribs with our CRMR Kitchen Red Curry Lemongrass Coconut Sauce to create a sizzling, melt-in-your-mouth dish to impress – view the full recipe here!

Bison Tenderloin

The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

Bison-Top-Sirloin

Bison Top Sirloin

Raised locally, this Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. Whether it’s grilled, broiled or slowly simmered in a stew, this steak will be sure to please every time! We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

Bison-Bratwurst-Saskatoon Berry-Sausage-Summer-Grilling-BBQ

Broek Andouille Sausage

How does an andouille sausage differ from your standard sausage? It has a chopped pork consistency rather than its ground meat cousin. Ask our butchers for tips on how to grill these to perfection!

Bison-Bratwurst-Saskatoon Berry-Sausage-Summer-Grilling-BBQ

Broek Farmer’s Sausage

Broek Farmer’s sausages are the perfect way to liven up your barbecue dinners. Ask our butchers for tips on how to grill these to perfection!

Ground Bison

Ground Bison is a healthy option, low in fat, calories and cholesterol and high in protein and iron. Some options for cooking include burgers, pizza, chili, lasagna and meatballs. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

Ground Lamb

If you’ve never cooked with ground lamb before, it will change your food game for good. It’s the perfect easy-to-use substitute when you’re feeling bored of ground beef or turkey, and can be used in tons of ways—in Mediterranean dishes like gyros or quick, easy dinners like a lamb and eggplant skillet.

Bison-Bratwurst-Saskatoon Berry-Sausage-Summer-Grilling-BBQ

Pork Bacon Bratwurst Sausage

These Bratwurst sausages are the perfect way to liven up your barbecue dinners. Ask our butchers for tips on how to grill these to perfection!

Pork English Banger Sausage

Cook up the perfect English dish with these pork English banger sausages. Perfectly pairs with mashes potatoes and onion gravy!