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Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.
The delicious Inside Round is great for both dry and moist cookery. Ideal to roast or rotisserie, pot roast, marinate or grill, or stir-fry, it tastes excellent when enhanced with value-added marinades, sauces and accompanied with a variety of side dishes. Raised without the use of added hormones or steroids and no antibiotics.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics.
Lean yet full of flavour, these local and naturally raised Bison Striploins will satisfy the meat lovers in your family. Cook on the grill or use a broiler to achieve the best taste experience. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Using this lean and flavourful cut, you can whip up a delicious roast by simply tossing the ingredients in a large cooking dish, setting it in the oven, and forgetting it. The best way to achieve fall-apart and tender meat is to sear it hard and fast at the outset so that the Bison browns on the outside and develops some intense and deep flavor before cooking and breaking down slowly.
Raised locally, this Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. Whether it’s grilled, broiled or slowly simmered in a stew, this steak will be sure to please every time! We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
This year, enjoy the comfort of a delicious and homemade Christmas dinner without having to deal with the absolute disaster of your kitchen post-cooking. That’s right – let us do the dirty work for you. We can all relate to the stress of slaving away in the kitchen only to worry that you will be serving dry and unseasoned stuffing, mushy and bland casseroles, or having to wait until 2:00am to eat the turkey because the oven wasn’t warm enough.
Enough is enough – we want you to be able to actually enjoy Christmas without losing hair, sleep, or you and your guests’ appetite.
Crafted in our kitchen for you to serve in yours, CRMR Kitchen and Urban Butcher are partnering to provide you with an easy and delicious way to enjoy a Christmas dinner for four without the mess or having to spend all day in the kitchen. This way, you will be able to spend more time with the people who matter the most, and not your stove top.
Praise for Our Chefs:
“I bought a Thanksgiving dinner at the Willow Park location and just wanted to say thanks. The meal was absolutely delicious and it was so fresh. My son is a chef and he thought it was very flavorful. The turkey was very moist. I would certainly order again and I will refer my friends to you. What I liked it was no fuss and no mess. Compliments to the chefs.”
Included in your Christmas Dinner for Four:
All to be enjoyed for $95.
*All dinners require reheating.
Interested? Be sure to order your Turkey Dinner for Four by Monday, December 18th at 4 pm.
Order online, in store at Urban Butcher, or call to order. A deposit of $50 will be collected.
You will have to pick up your pre-ordered dinner from Urban Butcher on December 23 before 5:30 pm or December 24 at Willow Park and Mission locations only before 3:00 pm.
Please confirm your pick up location when ordering: Mission, Willow Park Village or our newly opened shop in Granary Road Market.