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Boneless Duck Breast
$56.05Frozen. Raised naturally without the use of hormones or antibiotics, these boneless duck breasts are delicious for any occasion and can be cooked a number of ways.
Boneless Lamb Leg
$44.77Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Best served roasted, this will be a masterful centerpiece in your next meal. Locally supplied from Ewe-Nique Farms in Alberta.
Boneless Lamb Shoulder
$37.40Lamb Shoulder is your best choice for stews and braises. A simple weeknight meal solution for the slow-cooker lovers as well, lamb shoulder comes out tender and delicious when cooked slow and steady. Locally supplied from Ewe-Nique Farms in Alberta.
Chuck Short Ribs
$36.55Known for their tenderness and flavor, our Chuck Short Ribs taste great when braised. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms. Cut approximately 2 inches thick.
Cornish Game Hen
$16.15Our Cornish game hens are delicious for any occasion and can be cooked a number of ways, including roasting.
Duck Legs
$30.96Frozen. Raised naturally without the use of hormones or antibiotics, these duck legs are delicious, fall of the bone meat that can be prepared several ways. Supplied by Brome Lake Farms.
Elk Rib Eye Steak
$110.49Cut from the prime rib of the elk this elk rib eye boasts extraordinary flavor and tenderness. It is a lean cut of meat that is naturally heart healthy. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Elk Striploin Steak
$104.88This Alberta Ranched Elk is easy to cook is terrific for either quick meals or gourmet feasts. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Elk Tenderloin Steak
$139.95Elk meat can be substituted for beef in most recipes with a few changes. Since elk is so low in fat use care to ensure the meat is not overcooked. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Elk Tenderloin Whole
$139.95Elk meat can be substituted for beef in most recipes with a few changes. Since elk is so low in fat use care to ensure the meat is not overcooked. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Elk Top Sirloin Steak
$46.55Elk meat is lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Foie Gras
$161.49Frozen. The ideal addition to any party or event, place foie gras on your charcuterie board and serve with crusty bread or crackers.