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Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.
The delicious Inside Round is great for both dry and moist cookery. Ideal to roast or rotisserie, pot roast, marinate or grill, or stir-fry, it tastes excellent when enhanced with value-added marinades, sauces and accompanied with a variety of side dishes. Raised without the use of added hormones or steroids and no antibiotics.
Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics.
Looking for quick and easy weeknight meals? These mouthwatering pork loin chops are the answer – think baked, grilled and even fried! They are so flavorful, you won’t believe they can be made in under half an hour. Pork loins come with either bone in or boneless options.
Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Best served roasted, this will be a masterful centerpiece in your next meal.