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Why not try ground veal in your favorite recipes? It has less fat and cholesterol than beef, and is an even better source of nutrients like protein, riboflavin and B6. Pasture-raised veal has much of the flavor of beef but is leaner and moister.
Wild boar tastes like a cross between pork and beef, with a unique juicy succulence. The meat is a bit darker, perhaps due to the healthy iron content. With a rich and nutty flavour wild boar offers something unique
These sweet, juicy scallops make for an easy yet elegant meal at home. Cook them up to add to a seafood pasta or wrap them in bacon for a delicious appetizer.
Delicious for backyard BBQs, pastas, salads and everything in between.
Local and naturally raised, these lamb loin chops can be prepared a number of delicious ways and are the perfect addition to a Greek Night at home. Locally supplied from Ewe-Nique Farms in Alberta.
Local and naturally raised, these lamb shanks can be prepared a number of delicious ways and are the perfect addition to a Greek Night at home. Locally supplied from Ewe-Nique Farms in Alberta.
The lean, gamey meat of pheasants makes for a tasty meal option that can be prepared numerous ways. Raised locally and naturally without the use of hormones or antibiotics.
Fire up the BBQ or heat up the oven to cook delicious, juicy and tender ribs that everyone will enjoy. Pair with a baked potato and some coleslaw for the perfect dinner with friends and family. Membrane always removed.
Wild Boar boneless shoulder has a sweet and nutty flavor and is perfect for hearty, slow-cooked meals. Try using wild boar shoulders instead of conventional pork shoulders for braising dishes. Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
Perfect roasted pork tenderloin is juicy, moist and is full of flavor. This versatile meat can be prepared on the grill, in the slow cooker or the oven.
Best cooked rare or medium rare, this local and naturally raised rack of lamb will make any occasion feel extra special. Ask our butchers for the best spice suggestions! Locally supplied from Ewe-Nique Farms in Alberta.
With its rich taste and leaner fat content than domestic pork, wild-boar bacon is a delicious and healthy alternative. Smoked to perfection, it tastes great in a chicken club sandwich, or alongside your morning eggs. Raised locally and naturally without the use of hormones or antibiotics.