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Bone-In Chicken Thighs

Our bone-in chicken thighs are packed full of flavor, and perfect for baking. Try them with a honey and soy sauce glaze for dinner tonight!

Chicken Backs

Perfect for making savory stock – you’ll have the best chicken soup around!

Chicken Drumsticks

Chicken drumsticks are a crowd-pleaser at any family dinner or BBQ. Perfect for marinating, baking or grilling, this versatile protein is a great way to create your own staple dish.

Chicken Legs

Our chicken legs are packed full of flavor, and perfect for baking or grilling. Chicken legs include the thigh and the drumstick and make a hearty protein for any meal.

Fig and Rosemary Jam

A staple on cheese boards throughout CRMR’s restaurants and lodges, this sweet jam is the perfect accompaniment to both hard and soft cheeses. Simply spread on a cracker, stack up cheese, meat and other favourites on top. It’s delicious in baking too. Supplied by CRMR Kitchen.

Heirloom Tomato Ketchup

We like to think of this as an adult version of the original. Blended local heirloom tomatoes with brown sugar and paprika, it should be used as you would anything you would use ketchup for, or works great as a sophisticated dip for sausage or meatballs.

Lamb Merguez Sausage

Cumin, fennel, and hot peppers combine to make the uniquely flavorful sausage perfect for tucking into sandwiches. Dress up the presentation of the Merguez by grilling the sausage and serve it with rice and sauteed vegetables for an easy, culturally rich meal.

Mustard Melons

An interesting combination of flavours developed by our CRMR chefs, they mix cantaloupe melon with mustard and vinegar, and serve with any charcuterie or deli styled meats. Supplied by CRMR Kitchen.

Puttanesca Sauce

A tomato-based sauce made with olives, capers, and anchovies. Delicious served over cooked pasta or baked chicken.

Tomato Sauce

Made with oven roasted herbs, this sauce should be heated and served over cooked pasta. Add grated Parmesan and a side salad for a nice light meal. It can also work very well as a base for many soups.