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Beef Ribeye Steak
$90.10Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.
Bison Striploin Steak
$77.75Alberta bison, naturally raised, no filler or spices. Lean yet full of flavour, these local and naturally raised Bison Striploins will satisfy the meat lovers in your family. Cook on the grill or use a broiler to achieve the best taste experience. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is cut approximately 1 inch thick.
Pork Shoulder Bone In
$22.95Pork Shoulder is a delicious option when considering the centerpiece of your meal. It is best when cooked low and slow, resulting in immensely succulent and flavourful meat perfect for a variety of meals.