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Beef Prime Rib 7 Bone Rack
$25.50Prime Rib Racks are a flavorful cut now infused with delicious smoky aromas. The beef is locally sourced, free from hormones and antibiotics ensuring the best quality cut.
Cold Smoked Ribeye Steak
$98.45The cold smoked ribeyes will pack a smoke-filled punch at your next barbeque. The steak is first marinated and spiced with Urban Butcher’s own Smoke House spice mixture, then hickory cold smoked leaving a beautifully smoky seasoned steak ready for your grill. Cut approximately 1 inch thick.
Cold Smoked Striploin
$81.60The cold smoked striploin will pack a smoke-filled punch at your next barbeque. The steak is first marinated and spiced with Urban Butcher’s own Smoke House spice mixture, then hickory cold smoked leaving a beautifully smoky seasoned steak ready for your grill. The Striploin is a delicious and tender cut of meat that is filled with flavor due to consistent marbling and firm textures.
Ground Wild Boar
$28.73Wild boar tastes like a cross between pork and beef, with a unique juicy succulence. The meat is a bit darker, perhaps due to the healthy iron content. With a rich and nutty flavour wild boar offers something unique
Pork Belly Skin On Berkshire
$32.75Wild Boar boneless shoulder has a sweet and nutty flavor and is perfect for hearty, slow-cooked meals. Try using wild boar shoulders instead of conventional pork shoulders for braising dishes. Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
Smoked Boar Bacon
$39.94With its rich taste and leaner fat content than domestic pork, wild-boar bacon is a delicious and healthy alternative. Smoked to perfection, it tastes great in a chicken club sandwich, or alongside your morning eggs. Raised locally and naturally without the use of hormones or antibiotics.
Smoked Pork Back Ribs
$34.00Happiness is best served slow smoked. These Smoked Pork Back Ribs are a perfect melt in the mouth entrée for a friends and family get-together.
Wild Boar Boneless Shoulder
$34.18Wild Boar boneless shoulder has a sweet and nutty flavor and is perfect for hearty, slow-cooked meals. Try using wild boar shoulders instead of conventional pork shoulders for braising dishes. Raised locally and naturally without the use of hormones or antibiotics.