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Beef Brisket

Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.

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Beef-Flank-Steak

Beef Flank Steak

A great addition to any backyard BBQ, this flank steak tastes great with a soya sauce marinade and served alongside potato salad. Raised without the use of added hormones or steroids and no antibiotics.

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Outside-Round-Roast-Beef

Beef Inside Round

The delicious Inside Round is great for both dry and moist cookery. Ideal to roast or rotisserie, pot roast, marinate or grill, or stir-fry, it tastes excellent when enhanced with value-added marinades, sauces and accompanied with a variety of side dishes. Raised without the use of added hormones or steroids and no antibiotics.

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Beef Patties

Perfect for summer BBQs and enjoying with family and friends. Raised without the use of added hormones or steroids and no antibiotics. Available in 4oz, 6oz and 8oz servings.

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Beef-short-Ribs

Beef Short Ribs

Incredibly versatile, these Beef Short Ribs are delicious braised in the oven, slow cooked in the Crock-Pot, or grilled Korean BBQ-style. Raised without the use of added hormones or steroids and no antibiotics.

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Beef Top Sirloin

The delicious and lean Beef Top Sirloin is also among the healthiest. Enhance your sirloin with additional flavour boosters and cook it with care. Raised without the use of added hormones or steroids and no antibiotics.

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UB- butter

Blue Cheese & Garlic Butter

The perfect cut of steak deserves the appropriate accompaniment. Try our new CRMR Kitchen chef inspired butters. The perfect compliment to your steak or seafood dish. Available in two delicious flavors: Blue Cheese and Garlic.

  • Blue Cheese Butter $6.65 ea
  • Garlic Butter $6.35 ea.
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Boneless Beef Blade Roast

Who doesn’t love a roast dinner on a cozy evening? Our boneless blade roast is perfectly suited for a dinner that is sure to impress. Make sure to save some leftovers for roast beef sandwiches!

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Cold Smoked Ribeye Steak

Cold Smoked Ribeye Steak

Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye will pack a smoke-filled punch at your next barbeque.

The steak is first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House spice mixture, and finally cold smoked.

The Ribeye is a delicious and popular steak made from the eye of the prime rib.

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Cold Smoked Striploin

Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye will pack a smoke-filled punch at your next barbeque.

The steak is first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House spice mixture, and finally cold smoked.

The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures.

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Elk-Ribeye

Elk Rib Eye

Cut from the prime rib of the elk this elk rib eye boasts extraordinary flavor and tenderness. It is a lean cut of meat that is naturally heart healthy. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Elk Striploin

This Alberta Ranched Elk is easy to cook is terrific for either quick meals or gourmet feasts. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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