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Beef Tenderloin – Whole & Steaks

The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added hormones or steroids and no antibiotics. Can be purchased as a whole tenderloin or cut into steaks.

Bone In & Boneless Pork Loin Chops

Looking for quick and easy weeknight meals? These mouthwatering pork loin chops are the answer – think baked, grilled and even fried! They are so flavorful, you won’t believe they can be made in under half an hour. Pork loins come with either bone in or boneless options.

Bone-In & Boneless Pork Loin Roast

A succulent pork roast that’s perfect for a Sunday dinner or a special occasion. Delicious and quick to prepare it’s always a crowd pleaser!

Pork Belly

For pork aficionados, pork belly is IT.  There are three key easy ways to cook it:  stovetop, grilling and oven roasted. It’s a triple threat on the delicious front.

Pork Tenderloin

Perfect roasted pork tenderloin is juicy, moist and is full of flavor. This versatile meat can be prepared on the grill, in the slow cooker or the oven. 

Smoked Pork Tenderloin

Smoked in-house by our production team at CRMR Kitchen, this smoked Pork Tenderloin is a delicious, melt-in-the-mouth cut that will have you taste-buds bursting with smokey flavours. The pork is naturally raised both hormone and antibiotic free.