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Why not try ground veal in your favorite recipes? It has less fat and cholesterol than beef, and is an even better source of nutrients like protein, riboflavin and B6. Pasture-raised veal has much of the flavor of beef but is leaner and moister.
Enjoy veal cutlets breaded as a Wiener Schnitzel or in the traditional Italian Milanese style! This versatile cut will add a cultural flare to any dinner party.
This juicy, delicious and protein packed veal has been raised locally and naturally without the use of hormones or antibiotics.