Beef Brisket
Beef Brisket
Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.
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Beef Top Sirloin
The delicious and lean Beef Top Sirloin is also among the healthiest. Enhance your sirloin with additional flavour boosters and cook it with care. Raised without the use of added hormones or steroids and no antibiotics.
Beef Striploin
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics.
Bison Top Sirloin
Raised locally, this Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. Whether it’s grilled, broiled or slowly simmered in a stew, this steak will be sure to please every time! We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Pork Chorizo
Pork chorizo is an excellent option for those who want to add a more complex flavor profile to their tacos, chili, queso and eggs.