These delicious and tender T-bone steak is raised without the use of added hormones or steroids and no antibiotics. Great on the BBQ or from the oven, they will be a hit among your kitchen crowd.
Inspired by a former menu item at Cilantro Restaurant, this lasagna features a blend of five cheeses sure to be a family favourite. Bake in the oven for a tasty home cooked style meal without the mess. Raised without the use of added hormones or steroids and no antibiotics. Supplied by CRMR Kitchen.
Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.
Like any non-loin steak, the Flat Iron cut of meat benefits from marinating and is best enjoyed between medium and medium rare. This steak has a deep, rich flavor which makes it perfect on its own or for enjoying in other dishes. Our beef is raised without the use of hormones or antibiotics and is supplied by Aspen Ridge.
The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.