Beef T-Bone Steak
Beef T-Bone Steak
These delicious and tender T-bone steak is raised without the use of added hormones or steroids and no antibiotics. Great on the BBQ or from the oven, they will be a hit among your kitchen crowd.
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Front Shank
The front shank cut is wonderfully beefy and tastes great braised or ground up into other dishes. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
Smoked Beef Prime Rib Rack
Prime Rib Racks are a flavorful cut now infused with delicious smokey aromas. The beef is locally sourced, free from hormones and antibiotics ensuring the best quality cut. Enjoy your smoked ribs with some sweet CRMR Kitchen Blackcurrant & Foothills Honey BBQ Sauce, available in store.
Cold Smoked Striploin
Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye will pack a smoke-filled punch at your next barbeque.
The steak is first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House spice mixture, and finally cold smoked.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures.
Beef Jerky
Our Original Beef Jerky is marinated with savory flavors giving it a classic smoked taste. Using naturally raised beef, these strips are perfect for snacking and taking on the road for your next adventure!