Beef Tenderloin Lasagna

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Beef Tenderloin Lasagna

Inspired by a former menu item at Cilantro Restaurant, this lasagna features a blend of five cheeses sure to be a family favourite. Bake in the oven for a tasty home cooked style meal without the mess. Raised without the use of added hormones or steroids and no antibiotics. Supplied by CRMR Kitchen.

Additional information

Ingredients

Beef Tenderloin, Red Onion, Green Onion, Olive Oil, Stewed Tomatoes, Spices (Blackening Spice), Ancho Chili, Black Pepper, Salt. Fresh Pasta: Eggs, Semolina Flour, Flour. Spinach Mix: Spinach, Onion, Poblano Pepper, Asiago Cheese, Parmesan Cheese, Feta Cheese, Provolone Cheese, Cream cheese. Tomato Sauce: Red Onion, Green Onion, Garlic, Stewed Tomatoes, Olive Oil, Spices (Blackening Spice), Black Pepper, Salt.

Cooking Instructions

Remove plastic wrap, black container is oven safe. Cook on baking sheet at 350F from frozen state for up to 1 to 1.5 hours. If thawed, cook up to 45 minutes. Ovens will vary.