Beef Tenderloin Meatloaf


Beef Tenderloin Meatloaf

CRMR Chefs make this classic entree using beef tenderloin and top it with chili tomato sauce. Serve with a side of mashed potatoes and steamed vegetables for a complete meal. Raised without the use of added hormones or steroids and no antibiotics. Supplied by CRMR Kitchen.

Additional information


Beef Tenderloin, Eggs, Parmesan Cheese, Asiago Cheese, Onion, Poblano Pepper, Worcestershire Sauce, Dijon Mustard, Crushed Red Chili, Garlic, Spices (Blackening Spice), Bread Crumbs, Provolone Cheese, Black Pepper, Salt. Chili Tomato Sauce: Red Onion, Green Onion, Garlic, Olive Oil, Red Wine, Red Bell Pepper, Yellow Bell Pepper, Dried Morita Chili, Chipotle Pepper, Stewed Tomatoes, Brown Sugar, Spices (Blackening Spice), Black Pepper, Salt.

Cooking Instructions

Remove plastic wrap, black container is oven safe. Cook on baking sheet at 350F from frozen state for up to 1 hour. If thawed, cook up to 45 min. Ovens will vary.