Using this lean and flavourful cut, you can whip up a delicious roast by simply tossing the ingredients in a large cooking dish, setting it in the oven, and forgetting it. The best way to achieve fall-apart and tender meat is to sear it hard and fast at the outset so that the Bison browns on the outside and develops some intense and deep flavor before cooking and breaking down slowly.
Bison patties make for a delicious and healthy alternative to beef patties. The meat is naturally more lean than beef, and tastes great off the grill for your next backyard BBQ. Try it with CRMR Kitchen BBQ Sauces for the ultimate flavour. Seasoned 6oz patties are also available. Our meat is raised naturally without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Our thick cut, all natural Bison Jerky is available in 2 flavors – Original and Cajun Spiced. Naturally smoked and marinated in house, each pack is a classic fusion of smoked meat that will keep you satisfied for the trail ahead. The bison is raised hormone and antibiotic free at the CRMRanch.