Bison Hot Dogs
Bison Hot Dogs
The perfectly nostalgic yet unique option for your summer BBQ, these Bison Hot Dogs offer a smoky and versatile flavour profile.
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Slow Cooked Bison Tacos
Bison Chuck used to make these delicious tacos, it’s a great value meat and perfect for cooking low and slow. Our bison meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Black Currant and Foothills Honey BBQ Sauce
A long time CRMR favourite that was developed specifically for our game meats. It is made with local black currants and honey and adds a light smoky flavour to any meats. Baste while grilling or roasting.
Bison Tenderloin
The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Elk Smokies
These Elk Smokies, crafted with local meat, are a great way to enjoy a summer night with friends and family. Enjoy them on an artisan bun with some CRMR Kitchen condiments and fresh, local produce.