This classic with a twist features ground elk and bison, layered with corn, carrots, peas and mashed potatoes. Perfect for those on the go. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
| Ingredients | Ground Elk, Ground Buffalo, Carrots, Celery, Onion, Garlic, Frozen Corn, Frozen Peas, Veal Stock, Worcestershire Sauce, Red Wine, Blacking Spice, Fresh Basil, Thyme, Rosemary, Dill, Potatoes, 35% Cream, Butter, Black Pepper, Salt. |
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| Cooking Instructions | Remove plastic wrap, black container is oven safe. Cook on baking sheet at 350F from frozen state for up to 1 to 1.5 hours. If thawed, cook up to 45 minutes. Ovens will vary. |
A delicious and popular steak made from the eye of the prime rib. We recommend cooking Bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
These delicious and tender T-bone steak is raised without the use of added hormones or steroids and no antibiotics. Great on the BBQ or from the oven, they will be a hit among your kitchen crowd.
Raised naturally without the use of hormones or antibiotics, this versatile meat can be enjoyed and prepared a number of delicious ways. Supplied by Maple Hill Farms in Abbotsford.
Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.
