This classic with a twist features ground elk and bison, layered with corn, carrots, peas and mashed potatoes. Perfect for those on the go. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
| Ingredients | Ground Elk, Ground Buffalo, Carrots, Celery, Onion, Garlic, Frozen Corn, Frozen Peas, Veal Stock, Worcestershire Sauce, Red Wine, Blacking Spice, Fresh Basil, Thyme, Rosemary, Dill, Potatoes, 35% Cream, Butter, Black Pepper, Salt. |
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| Cooking Instructions | Remove plastic wrap, black container is oven safe. Cook on baking sheet at 350F from frozen state for up to 1 to 1.5 hours. If thawed, cook up to 45 minutes. Ovens will vary. |
Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.
Ground Bison is a healthy option, low in fat, calories and cholesterol and high in protein and iron. Some options for cooking include burgers, pizza, chili, lasagna and meatballs. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
This Alberta Ranched Elk is easy to cook is terrific for either quick meals or gourmet feasts. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
