Bison Shepherd’s Pie


Bison Shepherd’s Pie

This classic with a twist features ground elk and bison, layered with corn, carrots, peas and mashed potatoes. Perfect for those on the go. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

Additional information


Ground Elk, Ground Buffalo, Carrots, Celery, Onion, Garlic, Frozen Corn, Frozen Peas, Veal Stock, Worcestershire Sauce, Red Wine, Blacking Spice, Fresh Basil, Thyme, Rosemary, Dill, Potatoes, 35% Cream, Butter, Black Pepper, Salt.

Cooking Instructions

Remove plastic wrap, black container is oven safe. Cook on baking sheet at 350F from frozen state for up to 1 to 1.5 hours. If thawed, cook up to 45 minutes. Ovens will vary.