Bison Tenderloin Whole

Bison-Tenderloin—CRM-Ranch—600×380

Bison Tenderloin Whole

Alberta natural bison, no filler or spices. The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is cut approximately 1 inch thick.

$114.00

per kg
Product Details:
Weight varies, approx 2 to 3kg

Categories