Make these whole chickens your next stand out dinner centerpiece! These birds are full of juicy, plump and tender flavors and won’t loose their size when cooked – as you’d expect most super-store bulk chicken to. Locally supplied from High River Chicken in Alberta.
Alberta natural bison, no filler or spices. The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is cut approximately 1 inch thick.
A great addition to any backyard BBQ, this flank steak tastes great with a soya sauce marinade and served alongside potato salad. Raised without the use of added hormones or steroids and no antibiotics.