Description
Raised locally, this Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. Whether it’s grilled, broiled or slowly simmered in a stew, this steak will be sure to please every time! We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics.
Make your Chicken Supreme an unforgettable meal with our High River Chicken Inc. chicken. Raised locally in Calgary, naturally and without the use of hormones or antibiotics, this versatile meat holds it’s juicy size while serving up the best flavours.
The delicious Inside Round is great for both dry and moist cookery. Ideal to roast or rotisserie, pot roast, marinate or grill, or stir-fry, it tastes excellent when enhanced with value-added marinades, sauces and accompanied with a variety of side dishes. Raised without the use of added hormones or steroids and no antibiotics.