A long time CRMR favourite that was developed specifically for our game meats. It is made with local black currants and honey and adds a light smoky flavour to any meats. Baste while grilling or roasting.
Sustainably sourced Tuna Steaks are a delicious alternative to red meat. Rich in omega-3 fatty acids, among other valuable nutrients, this cut is satisfyingly filling yet light and fresh tasting. We recommend cooking these up on the BBQ, this steak is a summer essential!
Made with turkey thigh meat, onion, tomatoes and the perfect amount of spice, these pre-cooked meatballs that were once a Calgary Cilantro classic, taste great alongside spaghetti or served up as an appetizer. Pair them with the CRMR Kitchen’s Rose Hip Chili Glaze, Puttanesca Sauce, Tomato sauce or our BBQ Sauces for easy prep right at home. For the adventurous cook, these meatballs also taste great with smoked Tomato Chili Sauce or classic Marinara Sauce. Supplied by CRMR Kitchen.
Our Bison Short Ribs are one of the most economical and under rated cuts that boast incredible flavor. The Bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch. We recommend cooking these ribs with our CRMR Kitchen Red Curry Lemongrass Coconut Sauce to create a sizzling, melt-in-your-mouth dish to impress – view the full recipe here!
Made with beef tenderloin, pork and delicious seasonings, these pre-made beef meatballs are a fast and easy appetizer for your dinner guests. Once served on Cilantro’s menu in Calgary, they taste great alongside the CRMR Kitchen BBQ Sauces, Red Wine Demi Glaze and even our famous Heirloom Ketchup. For the home cooks with a knack for making their own sauces, these meatballs also taste great dipped in rich and delicious cambozola sauce. Raised without the use of added hormones or steroids and no antibiotics. Supplied by CRMR Kitchen.