The perfect cut of steak deserves the appropriate accompaniment. Try our new CRMR Kitchen chef inspired butters. The perfect compliment to your steak or seafood dish. Available in two delicious flavors: Blue Cheese and Garlic.
Using our favourite blend of spices, we’ve created a perfectly aromatic and flavourful combination as a way to perk up your steaks. Try shaking some on to your favourite cut of grilling meat before throwing on the heat, and you’ll be gifted with a juicy and mouthwatering steak. Our steak spice is gluten free* and locally made.
*please note our steak spice contains no gluten but is made in a facility that uses gluten.
Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye will pack a smoke-filled punch at your next barbeque.
The steak is first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House spice mixture, and finally cold smoked.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures.
A staple on Cilantro’s menu since the restaurant opened, this pizza features a sweet and savoury pairing of creamy Gorgonzola cheese with pears. Supplied by CRMR Kitchen.
Made with beef tenderloin, pork and delicious seasonings, these pre-made beef meatballs are a fast and easy appetizer for your dinner guests. Once served on Cilantro’s menu in Calgary, they taste great alongside the CRMR Kitchen BBQ Sauces, Red Wine Demi Glaze and even our famous Heirloom Ketchup. For the home cooks with a knack for making their own sauces, these meatballs also taste great dipped in rich and delicious cambozola sauce. Raised without the use of added hormones or steroids and no antibiotics. Supplied by CRMR Kitchen.