Bone-In & Boneless Pork Loin Roast
Bone-In & Boneless Pork Loin Roast
A succulent pork roast that’s perfect for a Sunday dinner or a special occasion. Delicious and quick to prepare it’s always a crowd pleaser!
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Beef Short Ribs
Incredibly versatile, these Beef Short Ribs are delicious braised in the oven, slow cooked in the Crock-Pot, or grilled Korean BBQ-style. Raised without the use of added hormones or steroids and no antibiotics.
Elk Tenderloin
Elk meat can be substituted for beef in most recipes with a few changes. Since elk is so low in fat use care to ensure the meat is not overcooked. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Elk Rib Eye
Cut from the prime rib of the elk this elk rib eye boasts extraordinary flavor and tenderness. It is a lean cut of meat that is naturally heart healthy. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Chicken Supreme
Make your Chicken Supreme an unforgettable meal with our High River Chicken Inc. chicken. Raised locally in Calgary, naturally and without the use of hormones or antibiotics, this versatile meat holds it’s juicy size while serving up the best flavours.