Elk meat can be substituted for beef in most recipes with a few changes. Since elk is so low in fat use care to ensure the meat is not overcooked. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
A great addition to any backyard BBQ, this flank steak tastes great with a soya sauce marinade and served alongside potato salad. Raised without the use of added hormones or steroids and no antibiotics.
Make these whole chickens your next stand out dinner centerpiece! These birds are full of juicy, plump and tender flavours and won’t loose their size when cooked – as you’d expect most super-store bulk chicken to.
High River Chicken Inc. is a free run farm based in the South of Calgary. This local farm raise cage-less flocks, on vegetation fed, without the use of hormones, steroids or antibiotics ensuring a natural product.