Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics.
The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added hormones or steroids and no antibiotics. Can be purchased as a whole tenderloin or cut into steaks.