Lamb Shoulder is your best choice for stews and braises. A simple weeknight meal solution for the slow-cooker lovers as well, lamb shoulder comes out tender and delicious when cooked slow and steady. Locally supplied from Ewe-Nique Farms in Alberta.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.