Broek Farmer's sausages are the perfect way to liven up your barbecue dinners. Ask our butchers for tips on how to grill these to perfection! Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
Cumin, fennel, and hot peppers combine to make the uniquely flavorful sausage perfect for tucking into sandwiches. Dress up the presentation of the Merguez by grilling the sausage and serve it with rice and sauteed vegetables for an easy, culturally rich meal. Locally supplied from Ewe-Nique Farms in Alberta.
Made from naturally raised bison, no filler, no spices. Bison patties make for a delicious and healthy alternative to beef patties. The meat is naturally more lean than beef, and tastes great off the grill for your next backyard BBQ. Seasoned 6oz patties are also available. Our meat is raised naturally without the use of hormones or antibiotics.
A delicious and popular steak made from the eye of the prime rib. We recommend cooking Bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics. Cut approximately 1 inch thick.