Cedar Plank Maple BBQ are a creative spin on a classic protein. Simply cook on the cedar plank, on the BBQ or in the oven at 400°F for 20 minutes.
Choose sole fillet for your next dinner and make meal prep a snap! This versatile fish is quick to cook, and can be panfried, baked, and grilled.
Sustainably sourced Tuna Steaks are a delicious alternative to red meat. Rich in omega-3 fatty acids, among other valuable nutrients, this cut is satisfyingly filling yet light and fresh tasting. We recommend cooking these up on the BBQ, this steak is a summer essential!
Cumin, fennel, and hot peppers combine to make the uniquely flavorful sausage perfect for tucking into sandwiches. Dress up the presentation of the Merguez by grilling the sausage and serve it with rice and sauteed vegetables for an easy, culturally rich meal.
How does an andouille sausage differ from your standard sausage? It has a chopped pork consistency rather than its ground meat cousin. Ask our butchers for tips on how to grill these to perfection!