A great addition to any backyard BBQ, this flank steak tastes great with a soya sauce marinade and served alongside potato salad. Raised without the use of added hormones or steroids and no antibiotics.
With hints of cinnamon and full of juicy raisins, this cookie dough is rolled and packaged into balls that make for easy baking right at home. Bake at 325°F for 10 minutes before enjoying as an after-supper snack or a way to satisfy your sweet cravings during the day. Supplied by CRMR Kitchen.
CRMR Chefs start by cooking fresh red beets, then pickle them with ground cloves and nutmeg to create these scrumptious red treats. Serve with goat cheese and arugula for an easy salad. Supplied by CRMR Kitchen.