Our chicken legs are packed full of flavor, and perfect for baking or grilling. Chicken legs include the thigh and the drumstick and make a hearty protein for any meal.
CRMR Chefs start by cooking fresh red beets, then pickle them with ground cloves and nutmeg to create these scrumptious red treats. Serve with goat cheese and arugula for an easy salad. Supplied by CRMR Kitchen.
This fragrant Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Made locally in Calgary by Good Honest Food.
An interesting combination of flavours developed by our CRMR chefs, they mix cantaloupe melon with mustard and vinegar, and serve with any charcuterie or deli styled meats. Supplied by CRMR Kitchen.
The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added hormones or steroids and no antibiotics.