Chicken Backs
Chicken Backs
Perfect for making savory stock – you’ll have the best chicken soup around!
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Mustard Melons
An interesting combination of flavours developed by our CRMR chefs, they mix cantaloupe melon with mustard and vinegar, and serve with any charcuterie or deli styled meats. Supplied by CRMR Kitchen.
Beef Flank Steak
A great addition to any backyard BBQ, this flank steak tastes great with a soya sauce marinade and served alongside potato salad. Raised without the use of added hormones or steroids and no antibiotics.
Dill Pickles
With fresh dill, garlic and crushed red chili, these dill pickles pack a punch of flavour. Serve alongside charcuterie or at your next barbeque. Supplied by CRMR Kitchen.
Bison Top Sirloin
Raised locally, this Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. Whether it’s grilled, broiled or slowly simmered in a stew, this steak will be sure to please every time! We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.