Chicken Backs
Chicken Backs
Perfect for making savory stock – you’ll have the best chicken soup around!
Related products
Elk Rib Eye
Cut from the prime rib of the elk this elk rib eye boasts extraordinary flavor and tenderness. It is a lean cut of meat that is naturally heart healthy. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Fig and Rosemary Jam
A staple on cheese boards throughout CRMR’s restaurants and lodges, this sweet jam is the perfect accompaniment to both hard and soft cheeses. Simply spread on a cracker, stack up cheese, meat and other favourites on top. It’s delicious in baking too. Supplied by CRMR Kitchen.
Bison Top Sirloin
Raised locally, this Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. Whether it’s grilled, broiled or slowly simmered in a stew, this steak will be sure to please every time! We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Mustard Melons
An interesting combination of flavours developed by our CRMR chefs, they mix cantaloupe melon with mustard and vinegar, and serve with any charcuterie or deli styled meats. Supplied by CRMR Kitchen.