Chicken Backs
Chicken Backs
Perfect for making savory stock – you’ll have the best chicken soup around!
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Bison Tenderloin
The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Chicken Legs
Our chicken legs are packed full of flavor, and perfect for baking or grilling. Chicken legs include the thigh and the drumstick and make a hearty protein for any meal.
Mulligatawny Soup
This fragrant Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Made locally in Calgary by Good Honest Food.
Yam Satay Soup
This velvety-smooth sweet yam satay soup feels like fall and tastes company-worthy sophisticated.
Beef Tenderloin – Whole & Steaks
The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added hormones or steroids and no antibiotics. Can be purchased as a whole tenderloin or cut into steaks.