Chicken Backs
Chicken Backs
Perfect for making savory stock – you’ll have the best chicken soup around!
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Peanut Butter Cookie Dough
Made with Kraft peanut butter, this pre-rolled and measured dough takes 10 minutes to bake in the oven and comes out perfectly moist and chewy. Sprinkle the tops with sugar before baking and enjoy! Packaged by the dozen. Supplied by CRMR Kitchen.
Grapefruit Marmalade
This traditional British marmalade is served in all of CRMR’s mountain lodges. A delicious accompaniment to any continental style breakfasts. Can be used in baking or on a cheese board as well. Supplied by CRMR Kitchen.
Tomato Sauce
Made with oven roasted herbs, this sauce should be heated and served over cooked pasta. Add grated Parmesan and a side salad for a nice light meal. It can also work very well as a base for many soups.
Fig and Rosemary Jam
A staple on cheese boards throughout CRMR’s restaurants and lodges, this sweet jam is the perfect accompaniment to both hard and soft cheeses. Simply spread on a cracker, stack up cheese, meat and other favourites on top. It’s delicious in baking too. Supplied by CRMR Kitchen.