Chicken Sausage Lasagna


Chicken Sausage Lasagna

CRMR Chefs make this delicious lasagna with our very own chicken sausage and combine it with fresh vegetables, five cheese and our house made tomato sauce to create this well balanced dish. Slice a fresh baguette to go alongside for an easy weekday dinner. Supplied by CRMR Kitchen.

Additional information


Chicken Sausage; Chicken, Roasted Peppers, Water, Salt, Spices, Garlic, Red Onion, Green Onion, Olive Oil, Stewed Tomatoes, Ancho Chili, Blackening Spice, Black Pepper, Salt. Fresh Pasta: Eggs, Semolina Flour, Flour. Vegetables Mix: Red Bell Peppers, Yellow Bell Peppers, Zucchini, Onion, Poblano Peppers, Feta Cheese, Asiago Cheese, Parmesan Cheese; Topping: Cream Cheese, Provolone Cheese. Tomato Sauce: Red Onion, Green Onion, Garlic, Olive Oil, Stewed tomatoes, Black Pepper, Blackening Spice, Salt.

Cooking Instructions

Remove plastic wrap, black container is oven safe. Cook on baking sheet at 350F from frozen state for up to 1 to 1.5 hours. If thawed, cook up to 45 minutes. Ovens will vary.