$36.55
Versatile and flavorful, ground beef sirloin is best for recipes calling for brown crumbled beef, like tacos and spaghetti sauce. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
Well marbled and full of rich flavor, tri-tips are an amazing cut for barbeque roasts, cubed for kebabs, smoking, and so much more!
Our beef is locally raised in Central Alberta without the use of hormones or antibiotics.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.
The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added hormones or steroids and no antibiotics. Steaks cut approximately 1 inch thick.