Cold Smoked Ribeye Steak


Cold Smoked Ribeye Steak

Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye will pack a smoke-filled punch at your next barbeque. The steak is first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House spice mixture, and finally cold smoked. Cut approximately 1 inch thick.


Per kg
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