Description
The cold smoked striploins are high quality AA beef and are not naturally raised.
Cold Smoked Striploin
Cold Smoked Striploin
Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye will pack a smoke-filled punch at your next barbeque.
The steak is first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House spice mixture, and finally cold smoked.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures.
Related products
Tri Tip Steak
Full of rich flavor, these tri-tip steaks are lower in fat than other cuts and taste great with a delicious marinade. This cut is now available cold smoked and ready for summer barbeque grilling! Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
Chuck Short Ribs
Known for their tenderness and flavor, our Chuck Short Ribs taste great when braised. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
Smoked Beef Prime Rib Rack
Prime Rib Racks are a flavorful cut now infused with delicious smokey aromas. The beef is locally sourced, free from hormones and antibiotics ensuring the best quality cut. Enjoy your smoked ribs with some sweet CRMR Kitchen Blackcurrant & Foothills Honey BBQ Sauce, available in store.
Beef Inside Round
The delicious Inside Round is great for both dry and moist cookery. Ideal to roast or rotisserie, pot roast, marinate or grill, or stir-fry, it tastes excellent when enhanced with value-added marinades, sauces and accompanied with a variety of side dishes. Raised without the use of added hormones or steroids and no antibiotics.