Description
The cold smoked striploins are high quality AA beef and are not naturally raised.
Cold Smoked Striploin
Cold Smoked Striploin
Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye will pack a smoke-filled punch at your next barbeque.
The steak is first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House spice mixture, and finally cold smoked.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures.
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Sirloin Tip Steak
Economical and lean, the Sirloin Tip Steak tastes best when marinated and cooked to medium rare. We suggest grilling of sautéing this cut of meat. Our beef is raised without the use of hormones or antibiotics and is supplied by Beratta Farms.
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Beef Hot Dogs
A barbecue classic and grilling essential this summer are our Beef Hot Dogs. These nostalgic and smoky dogs hold all the best flavors when combined with your favorite toppings.
Cold Smoked Ribeye Steak
Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye will pack a smoke-filled punch at your next barbeque.
The steak is first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House spice mixture, and finally cold smoked.
The Ribeye is a delicious and popular steak made from the eye of the prime rib.
Eye of Round
This lean Eye of Round cut is best when cooked to medium rare and sliced thinly against the grain. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.