Description
The cold smoked striploins are high quality AA beef and are not naturally raised.
Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye will pack a smoke-filled punch at your next barbeque.
The steak is first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House spice mixture, and finally cold smoked.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures.
The cold smoked striploins are high quality AA beef and are not naturally raised.
These delicious and tender T-bone steak is raised without the use of added hormones or steroids and no antibiotics. Great on the BBQ or from the oven, they will be a hit among your kitchen crowd.
Versatile and flavorful, ground beef sirloin is best for recipes calling for brown crumbled beef, like tacos and spaghetti sauce. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
Known for their tenderness and flavor, our Chuck Short Ribs taste great when braised. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
Prime Rib Racks are a flavorful cut now infused with delicious smokey aromas. The beef is locally sourced, free from hormones and antibiotics ensuring the best quality cut. Enjoy your smoked ribs with some sweet CRMR Kitchen Blackcurrant & Foothills Honey BBQ Sauce, available in store.