Elk Tenderloin Steak
Elk Tenderloin Steak
$139.95
Cut approx 1 inch thick. Approx 125g
Out of stock
Related products
Wild Sockeye Salmon Fillets
$59.08This responsibly raised Salmon is full of omega-3 benefits, and tastes delicious in a number of dishes, or just on its own.
Elk Rib Eye Steak
$110.49Cut from the prime rib of the elk this elk rib eye boasts extraordinary flavor and tenderness. It is a lean cut of meat that is naturally heart healthy. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Beef Ribeye Steak
$92.31Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.
Bison Striploin Steak
$77.75Alberta bison, naturally raised, no filler or spices. Lean yet full of flavour, these local and naturally raised Bison Striploins will satisfy the meat lovers in your family. Cook on the grill or use a broiler to achieve the best taste experience. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is cut approximately 1 inch thick.